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2010 Cabernet Sauvignon, North CoastOur 2010 Cabernet was pulled from the best parts of Lake County, Alexander Valley, and Northern Napa Valley. The blend is 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Malbec. The wine was aged in French oak for 16 months, which has allowed for it to have a beautiful Cardinal Red color. The nose is rich with cassis, brambleberry, toasted vanilla short bread, and huckleberry. Bold body with a weighty mid-pallet. The tannin structure is soft yet fine that carries for a lingering finish. As always, this Cartlidge & Browne cabernet sauvignon pairs perfectly with food. We suggest a Blue Cheese Burger, Short Ribs, or a nice New York Steak. Available for purchase at Vintage Wine Estates and at select retail locations. |
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2010 Chardonnay, North CoastVery French in style with an elegant minerality and complexity combined with the slightest caramel and brown sugar notes. Aromas of a green, red and brown apple medley and more floral honeysuckle lead to a palate that is both silky and alive. Flavors of honey and baked bread from sur lees aging while maintaining a delicious fruit profile. Very versatile. This wine is so well balanced with excellent acidity that it will perfectly pair with a number of foods. Will be particularly delicious with an aromatic roasted chicken cooked with lemons, garlic and herbs. Or try with a range of seafood dishes, grilled chicken, pork or veal. Available for purchase at Vintage Wine Estates and at select retail locations. |
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2009 Merlot, North CoastThe Merlot carries the same complex flavor package as Cabernet Sauvignon, but generally has supple, mellow tannins. Notes of black fruit and briary characters on the nose. The palate will find black cherry and a lush mouth feel and well-integrated tannins, leading to a long finish of spice and berries. This wine is so well balanced with excellent acidity that it will perfectly pair with a number of foods. Will be particularly delicious with encrusted tenderloin or grilled spare ribs with smoky barbeque sauce. Available for purchase at Vintage Wine Estates and at select retail locations. |
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2011 Pinot Noir, North CoastCherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavors of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom. Smooth and silky! Delicious with a variety of meats such as lamb, veal and venison and particularly splendid with salmon. Pinot Noir is widely considered one of the best companions to food because of its good acidity and body complementing rather than overpowering food. Available for purchase at Vintage Wine Estates and at select retail locations. |
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2010 Zinfandel, North CoastThis approachable, fruit-forward Zinfandel is a sure crowd-pleaser. Having just a touch of Petite Sirah (5%) give this Zin a little more structure. The wine was aged in a 50% split of French and American Oak for a year, with about 30% of that new. This allows the Zin to practically burst with aromas of ripe black cherry, a little blueberry and brown sugar. Rich berry and soft chocolate linger long on the palate, mingling with soft tannins and spice. This well-structured Zinfandel is perfectly balanced between tannins and acid making it an excellent companion to a range of foods. It can easily handle a good bit of spice on your favorite barbecue and is perfect with spicy, tomato-based dishes. Available for purchase at Vintage Wine Estates and at select retail locations. |
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